Everything about Flatbread totally explained
A
flatbread is a simple
bread made from flattened
dough. Many flatbreads are unleavened—made without
yeast or
sourdough culture. They can range from one millimeter to a few centimeters thick.
Flatbread was already known in
Ancient Egypt and
Sumer.
Religious significance
The term
unleavened breads can also refer to breads which are not prepared with
leavening agents. These flatbreads holds special religious significance to adherents of
Judaism and
Christianity. Jews consume unleavened breads such as
Matzo during
Passover. They are also used in the Western
Christan liturgy when Christians celebrate the
Eucharist.
In 2000
Edward de Bono advised a U.K
Foreign Office committee that the
Arab-Israeli conflict might be due, in part, to low levels of
zinc found in people who eat unleavened bread, a known side-effect of which is
aggression. He suggested shipping out jars of
Marmite to compensate.
Examples
Further Information
Get more info on 'Flatbread'.
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